seafood pesto

1 packet of pesto sauce 1/4 cup olive oil 2 servings of vermicelli (quarter size batch) 1/2lb medium/large shrimp (about 12) 1/4lb small scallops (hand full) 2 small squids 1-2 cups of broccoli florets

cook the pasta in a big pot of water, drain. clean and chop up squid into rings. follow direction on the packet for sauce: mix sauce, 1/2 cup water and olive oil in a pan/pot, boil then turn to medium heat. throw in seafood and broccoli, stir. toss in pasta when cooked. dish, sprinkle some Parmesan or pepper.