spicy pad thai

Ingredients

1 pack Kikkoman Pad Thai seasoning mix
2 Tbsp milk
2 Tbsp peanut butter
1/4 cup water
1 Tbsp vegetable oil
1/2 pound boneless chicken or pork, cut into thin strips
1/4 pound fresh bean sprouts
4 green onions, chopped
6 ounces fine egg noodles cooked, rinsed, and drained
2 Tbsp chopped roasted peanuts

Dissolve mix in milk; blend in peanut butter. Gradually stir in 1/4 cup water until well mixed. Heat oil in large sklilet over high heat; add meat. Stir fry until browned. Add bean sprouts and green onions, stir fry 1 minute. Reduce heat; stir in noodles, peanuts, and seasoning mixture. Cook until noodles are heated. Makes 3 to 4 servings.

I found this to be very tasty, but a bit on the spicy side- not as sweet as the pad thai I usually get at restaurants. If you prefer sweet over spicy, try adding some sugar.

seafood soba

1 serving of buckwheat soba (nickel size) soba sauce (or soy sauce + sugar + water) couple medium shrimps some imitation crab pieces slices of crab cake 1 Tsp of shredded fish flakes 1 tsp of chopped scallion

boil soba in a big pot of water. throw in seafood when noodle is done, cook for a little bit longer. cool everything in cold running water and drain. dish, pour soba sauce on noodle, add scallion and fish flakes.