seafood soba

1 serving of buckwheat soba (nickel size) soba sauce (or soy sauce + sugar + water) couple medium shrimps some imitation crab pieces slices of crab cake 1 Tsp of shredded fish flakes 1 tsp of chopped scallion

boil soba in a big pot of water. throw in seafood when noodle is done, cook for a little bit longer. cool everything in cold running water and drain. dish, pour soba sauce on noodle, add scallion and fish flakes.