mushroom rice

Lipton rice & sauce - mushroom 1 piece of chicken breast, cut in to bite size chunks 1/2 cup sliced baby portobello mushroom 1/4 cup chopped onion

cook the rice as directed on the package. usually is boil the content of the packet in 2 cups of water and 1 Tsp of margarine/butter. turn down the heat after it start to boil. stir often until it's mostly one blob. you can throw everything in rice cooker, so you wont need to watch over it.
in a small pan or pot, heat up 1 tsp of butter or oil. throw in onion, mushroom and chicken, stir fry until chicken is no longer pink. dish, sprinkle some pepper and enjoy.