Chinese Pork Lettuce Wraps

1 lb Ground Pork 2 tbsp Hoisin Sauce 2 tsp Lime Juice 1 clove garlic 3 celery stalks 2 large carrots or handful of baby carrots 1 head of Butter or Iceberg lettuce (or any kind of flexible leaf lettuce) 1/4 small onion Salt and Pepper to taste

Marinate the ground pork in hoisin sauce, lime juice and garlic
Dice onion, carrots and celery
Stirfry the onion, carrots and celery until soft, then remove
Stirfry the ground pork (take care not to turn it into a giant patty!)
When the pork is done, mix in veggies

To serve:
Wrap the pork/veggie mixture in full leaves of lettuce. Wrap it like a burrito!
You can also serve with Hoisin on the table, but I didn't find it necessary.

Serves 3-4. All measurements are approximate! I made them up myself :P