sushi rice

3 cups uncooked sushi rice 3 cups water 1/2 cup sugar 1/2 cup vinegar 1 tsp salt

clean rice, add water and cook rice in rice cooker. when rice is done, dump into a big bowl, let it cool. in a small sauce pot, boil sugar, vinegar and salt. slowly mix the solution into rice. mix, dont stir!
what to do with this rice? that's for another day ^^

seafood soba

1 serving of buckwheat soba (nickel size) soba sauce (or soy sauce + sugar + water) couple medium shrimps some imitation crab pieces slices of crab cake 1 Tsp of shredded fish flakes 1 tsp of chopped scallion

boil soba in a big pot of water. throw in seafood when noodle is done, cook for a little bit longer. cool everything in cold running water and drain. dish, pour soba sauce on noodle, add scallion and fish flakes.