 | 1 packet of pesto sauce
1/4 cup olive oil
2 servings of vermicelli (quarter size batch)
1/2lb medium/large shrimp (about 12)
1/4lb small scallops (hand full)
2 small squids
1-2 cups of broccoli florets |
cook the pasta in a big pot of water, drain. clean and chop up squid into rings. follow direction on the packet for sauce: mix sauce, 1/2 cup water and olive oil in a pan/pot, boil then turn to medium heat. throw in seafood and broccoli, stir. toss in pasta when cooked. dish, sprinkle some Parmesan or pepper.
2 comments:
but what does it taste like?
like grubbings, i presume
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