seafood pesto

1 packet of pesto sauce
1/4 cup olive oil
2 servings of vermicelli (quarter size batch)
1/2lb medium/large shrimp (about 12)
1/4lb small scallops (hand full)
2 small squids
1-2 cups of broccoli florets
cook the pasta in a big pot of water, drain. clean and chop up squid into rings. follow direction on the packet for sauce: mix sauce, 1/2 cup water and olive oil in a pan/pot, boil then turn to medium heat. throw in seafood and broccoli, stir. toss in pasta when cooked. dish, sprinkle some Parmesan or pepper.


Anonymous said...

but what does it taste like?

Anonymous said...

like grubbings, i presume