Grilled chicken and squash

half of squash, zuccini, eggplant
quater of onion
2 pieces of chicken breast
McCormick lemon herb marinade

Best to thaw chicken in the fridge for few hours, but if you need to use microwave, try short burst of 10/20 sec, don’t over do it. Cut (slice) chicken in to smaller pieces (cooks faster), marinade for 15min (could combine with thawing). Slice vegetables, slanted for larger pieces.

Heat up grill, spray/brush some oil. Dump the onion in first, then other vege. Flip over when grill mark shows on first side. Push aside to make room for chicken, grill til both side are fully cooked. But don’t over cook, or meat will be very dry.

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